Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
作者： R Boccard , L Buchter , E Casteels , E Cosentino , E Dransfield
DOI: 10.1016/0301-6226(81)90061-0
关键词:
摘要: … temperature should be measured whenever possible. The position(s) of temperature measure … It is recommended, however, that in general experimental work the measurement of …
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sci-hub.se 参考文章(4)
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