Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
作者： J BARREIRA , I FERREIRA , M OLIVEIRA , J PEREIRA
DOI: 10.1016/J.FOODCHEM.2007.09.030
关键词:
摘要: In this study, the antioxidant properties of chestnut (flowers, leaves, skins and fruits) extracts were evaluated through several biochemical assays: DPPH (2,2-diphenyl-1-picrylhydrazyl) …
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sci-hub.se 参考文章(31)
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