The role of dietary interventions in the prevention of IgE‐mediated food allergy in children
作者： George Du Toit , Ru-Xin Foong , Gideon Lack
DOI: 10.1111/PAI.12711
关键词:
摘要: Over the last 30 years, prevalence of food allergy has been on rise and remains a disease that can have significant impact quality life children their families. There are several hypotheses suggested to account for increasing prevalence, but this review will focus dietary factors development. In past allergy, largely focused allergen avoidance; however, there is evidence from interventional studies shown early introduction potential allergens may beneficial role in prevention. This aims look at support into infant diets prevent against development allergy.
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