Inhibition of Mammary Cancer by Citrus Flavonoids

摘要: Much of the emphasis in research on diet and cancer has been focused promotion by dietary fat (Carroll, 1994). However, lack support for hypothesis case-control cohort studies led people to question its validity (Land, 1994; Hunter et al., 1996). Epidemiological have provided leads search naturally-occurring anticancer agents (Steinmetz Potter, 1991a; Block 1992). There is general agreement that plant-based diets, rich whole grains, legumes, fruits vegetables reduce risk various types cancer, including breast cancer. A variety compounds produced plants investigated 1991b; Wattenburg, These include flavonoids, which are an integral part human diet.