Effect of dietary fat and cholesterol level on tissue cholesterol concentrations of growing pigs selected for high or low serum cholesterol.

摘要: Thirty-six female pigs selected for three generations high or low serum cholesterol were chosen to evaluate the effects of a high-fat, high-cholesterol diet and low-fat, low-cholesterol provided on an ad libitum basis 92 d beginning at 12 wk age content percentage fat in muscle organ tissues. The four-way crosses (Chester White x Landrace Large Yorkshire). Samples cerebrum, heart, ileum, kidney, liver, longissimus muscle, semitendinosus subcutaneous collected from each animal determination concentration. liver was only tissue that had significant difference between genetic groups (high cholesterol) two diets (high-fat, diet). There no interactions background accretion