Development of groundnut shells and bagasse briquettes as sustainable fuel sources for domestic cooking applications in Uganda

作者: Michael Lubwama , Vianney Andrew Yiga

DOI: 10.1016/J.RENENE.2017.04.041

关键词:

摘要: … of groundnut shells and bagasse bio-char. Groundnut shell briquettes … Thermo-physical properties of the briquettes were … shells bio-char (500 g) and bagasse (500 g) bio-char with both …

参考文章(75)
Paul Komor, Renewable Energy Policy ,(2004)
Qiang Hu, Jingai Shao, Haiping Yang, Dingding Yao, Xianhua Wang, Hanping Chen, Effects of binders on the properties of bio-char pellets Applied Energy. ,vol. 157, pp. 508- 516 ,(2015) , 10.1016/J.APENERGY.2015.05.019
S.A. Ndindeng, J.E.G. Mbassi, W.F. Mbacham, J. Manful, S. Graham-Acquaah, J. Moreira, J. Dossou, K. Futakuchi, Quality optimization in briquettes made from rice milling by-products Energy for Sustainable Development. ,vol. 29, pp. 24- 31 ,(2015) , 10.1016/J.ESD.2015.09.003
Collins Okello, Stefania Pindozzi, Salvatore Faugno, Lorenzo Boccia, Bioenergy potential of agricultural and forest residues in Uganda Biomass & Bioenergy. ,vol. 56, pp. 515- 525 ,(2013) , 10.1016/J.BIOMBIOE.2013.06.003
O.A. Sotannde, A. O. Oluyege, G. B. Abah, None, Physical and combustion properties of briquettes from sawdust of Azadirachta indica Journal of Forestry Research. ,vol. 21, pp. 63- 67 ,(2010) , 10.1007/S11676-010-0010-6
N. L. Panwar, Design and performance evaluation of energy efficient biomass gasifier based cookstove on multi fuels Mitigation and Adaptation Strategies for Global Change. ,vol. 14, pp. 627- 633 ,(2009) , 10.1007/S11027-009-9187-4
Masakuni Tako, Susumu Hizukuri, Gelatinization mechanism of potato starch Carbohydrate Polymers. ,vol. 48, pp. 397- 401 ,(2002) , 10.1016/S0144-8617(01)00287-9
S. Munir, S.S. Daood, W. Nimmo, A.M. Cunliffe, B.M. Gibbs, Thermal analysis and devolatilization kinetics of cotton stalk, sugar cane bagasse and shea meal under nitrogen and air atmospheres. Bioresource Technology. ,vol. 100, pp. 1413- 1418 ,(2009) , 10.1016/J.BIORTECH.2008.07.065