Granular sucrose products and process for producing same

作者: Hitoshi Masada , Tetsu Furukawa , Masahiro Niimi

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摘要: Granular crystalline sucrose products are prepared from water solutions of containing noncrystallizable sugar, such as molasses. The sugar solution is subjected to partial crystallization form a pumpable massecuite composed microcrystals dispersed in the molasses or other sugar. sprayed into drying air stream atomized droplets, and part removed granular aggregates residual solution. aged dried internally additional crystals further reduce content. products, comprising generally spherical granules formed sucrose, characterized by being free-flowing nonhygroscopic, rapid dissolution water. process particularly adapted processing partially refined cane beet liquors produce brown product these characteristics.