Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses.
作者： Norma Patricia Silva-Beltrán , Cristóbal Chaidez-Quiroz , Osvaldo López-Cuevas , Saul Ruiz-Cruz , Marco A López-Mata
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摘要: … greater than 1 log PFU/ml was observed, and the replication of this phage continued to drop … RNA bacteriophage MS2 was less inhibited by PP: a maximum reduction of ~2.8 log PFU/ml …
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