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作者: Philip E. Shaw , James H. Tatum , Charles W. Wilson
DOI: 10.1021/JF00124A034
关键词:
摘要:
,2007, 引用: 19
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Starch (Third Edition)#R##N#Chemistry and Technology,2009, 引用: 16
Functional Polymers in Food Science: From Technology to Biology,2015, 引用: 5
Handbook of Fruits and Fruit Processing, Second Edition,2012, 引用: 4
FEBS Journal,2007, 引用: 9
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Korean Journal of Food Science and Technology,2014, 引用: 3
Food Hydrocolloids,2009, 引用: 1,015