Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids
作者： M.C. Milinsk , A.E. Murakami , S.T.M. Gomes , M. Matsushita , N.E. de Souza
DOI: 10.1016/S0308-8146(03)00094-3
关键词:
摘要: The effects of diet and of strain on lipid, cholesterol and fatty acid compositions of egg yolk were studied. Two hen strains (Red Lohman—RL and White Lohman—WL) and four …
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