作者: Eric W.K. Ching , William H.L. Siu , Paul K.S. Lam , Lihong Xu , Yongyuan Zhang
DOI: 10.1016/S0025-326X(00)00209-5
关键词:
摘要: Green-lipped mussels, Perna viridis, were exposed to 0, 0.3, 3 and 30 μg l −1 (nominal concentrations) B[a]P under laboratory conditions over a period of 24 days. Mussels were …