Energy, Economic and Environmental Analysis of Organic and Conventional Apple Production in Turkey
作者： Kamil Ekinci , Vecdi Demircan , Adem Atasay , Dilek Karamursel , Deniz Sarica
DOI: 10.1007/S10341-019-00462-0
关键词:
摘要: The purpose of this study was to compare organic and conventional apple production systems in terms energy, economics greenhouse gas emissions at an orchard located Egirdir Fruit Research Institute Isparta-Turkey, where ’Williams Pride’ variety were grafted on M9 rootstock. results showed that the total energy consumptions for orchards 25,937.58 29,199.61 MJ ha−1, respectively (P 0.01). renewable consumed farming (30.19%) higher than system (13.58%). Benefit cost ratio produced organically (1.74) groves (1.46) (P > 0.01). value emission estimated 1344.27 kg CO2eq ha−1 while 1464.07 kg (P < 0.01). In conclusion, can reduce non-renewable consumption, protect environment, maintain soil quality with comparable outputs yielding profits greater efficiency.
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