Weakening of salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids.
作者： Hanna-Leena Alakomi , Riitta Puupponen-Pimiä , Anna-Marja Aura , Ilkka M. Helander , Liisa Nohynek
DOI: 10.1021/JF070190Y
关键词:
摘要: Gram-negative bacteria are important food spoilage and pathogenic bacteria. Their unique outer membrane (OM) provides them with a hydrophilic surface structure, which makes inherently resistan...
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