Mechanism of aroma compounds changes from sea cucumber peptide powders (SCPPs) under different storage conditions
作者： Xinran Li , Ke Wang , Ruiwen Yang , Yifei Dong , Songyi Lin
DOI: 10.1016/J.FOODRES.2019.108757
关键词:
摘要: … peptide (SHECN) decreased observably and its chemical properties changed. The spoiled peptide … Therefore, we will investigate the quality changes of sea cucumber peptide powders (…
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