Encapsulated flavoring composition

摘要: A SOLID PARTICULATE COMPOSITION CONTAINING MULTIPLE CAPSULES EACH CONSISTING OF AT LEAST ONE PRIMARY CAPSULE WHEREIN THE ACTIVE INGREDIENT IS ENCAPSULATED IN WATERSOLUBLE ENCAPSULATING MATERIAL AND BEING RE-ENCAPSULATING ING MATERIAL. FLAVORING VOLATILE COMPONENTS WHICH ARE RELEASED DURING COOKING BAKING TO FLAVOR PRODUCT WITH SAID ADMIXED BEFORE OR PROCESS. CONSISTS ESSENTIALLY ESSENCE SELECTED FROM GROUP ESSENTIAL OILS, OLEORESINS MIXTURES THEREOF.