Chromatographic and allied methods of analysis for selected mycotoxins
作者： Eric W. Sydenham , Gordon S. Shephard
DOI: 10.1007/978-1-4613-1117-1_3
关键词:
摘要: This chapter discusses and reviews analytical methods that have been developed (over the past decade) for determination of several selected, naturally occurring mycotoxins in human foods. The selected include following: aflatoxins B1, B2, GlG2and M1; fumonisins B2and B3; ochratoxin A; patulin; trichothecenes (deoxynivalenol, diacetoxyscirpenol, nivalenol T-2 toxin) zearalenone. Emphasis is placed on new techniques are being applied, while trends (related to various aspects associated with analysis different foodstuffs) also discussed. Areas particular concern selective extraction target toxins from substrates, sample purification, (where necessary) derivatization, detection confirmation. Method analyst performance criteria presented.
springer.com
sci-hub.st 参考文章(316)
Thomas J Wilson, Thomas R Romer, Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products. Journal - Association of Official Analytical Chemists. ,vol. 74, pp. 951- 956 ,(1991) , 10.1093/JAOAC/74.6.951
Glenn A Bennett, Odette L Shotwell, Criteria for determining purity of Fusarium mycotoxins. Journal - Association of Official Analytical Chemists. ,vol. 73, pp. 270- 275 ,(1990) , 10.1093/JAOAC/73.2.270
Noah Miller, Helena E Pretorius, Donald W Trinder, Determination of aflatoxins in vegetable oils. Journal of AOAC International. ,vol. 68, pp. 136- 137 ,(1985) , 10.1093/JAOAC/68.1.136
Thavil Panalaks, Peter M Scott, Sensitive Silica Gel-Packed Flowcell for Fluorometric Detection of Aflatoxins by High Pressure Liquid Chromatography Journal of AOAC INTERNATIONAL. ,vol. 60, pp. 583- 589 ,(1977) , 10.1093/JAOAC/60.3.583
Thomas R Romer, Use of small charcoal/alumina cleanup columns in determination of trichothecene mycotoxins in foods and feeds. Journal - Association of Official Analytical Chemists. ,vol. 69, pp. 699- 703 ,(1986) , 10.1093/JAOAC/69.4.699
Louis G.M Th.Tuinstra, Paul G.M Kienhuis, Peter Dols, Automated liquid chromatographic determination of aflatoxin M1 in milk using on-line dialysis for sample preparation. Journal - Association of Official Analytical Chemists. ,vol. 73, pp. 969- 973 ,(1990) , 10.1093/JAOAC/73.6.969
Douglas L Park, Brinton M Miller, Stanley Nesheim, Mary W Trucksess, Alan Vekich, Barbara Bidigare, James L Mcvey, Lois H Brown, Visual and semiquantitative spectrophotometric ELISA screening method for aflatoxin B1 in corn and peanut products: follow-up collaborative study. Journal - Association of Official Analytical Chemists. ,vol. 72, pp. 638- 643 ,(1989) , 10.1093/JAOAC/72.4.638
Vladimir Betina, Mycotoxins; production, isolation, separation and purification Developments in food science. ,(1984)
Piotr Goliński, Jadwiga Grabarkiewicz-Szczęsna, Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates. Journal - Association of Official Analytical Chemists. ,vol. 67, pp. 1108- 1110 ,(1984) , 10.1093/JAOAC/67.6.1108
Richard J Cole, Joe W Dorner, Extraction of Aflatoxins from Naturally Contaminated Peanuts with Different Solvents and Solvent/Peanut Ratios Journal of AOAC International. ,vol. 77, pp. 1509- 1511 ,(1994) , 10.1093/JAOAC/77.6.1509