Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces
作者： Monika Szymańska-Chargot , Monika Chylińska , Karolina Gdula , Arkadiusz Kozioł , Artur Zdunek
DOI: 10.3390/POLYM9100495
关键词:
摘要: … The obtained residues show potential as the source of biomass for biofuel conversion, but also as a source of biopolymers such as pectins, hemicelluloses, and cellulose to be used for …
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