THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”

作者: Cristina Soltovski de Oliveira , Marina Morena Pereira Andrade , Tiago André Denck Colman , Juliane Alves de Souza , Crislaine Alberton

DOI:

关键词:

摘要:

参考文章(17)
J.A. Rojas, C.M. Rosell, C. Benedito de Barber, Pasting properties of different wheat flour-hydrocolloid systems Food Hydrocolloids. ,vol. 13, pp. 27- 33 ,(1999) , 10.1016/S0268-005X(98)00066-6
Ewa Rudnik, G. Matuschek, N. Milanov, A. Kettrup, Thermal stability and degradation of starch derivatives Journal of Thermal Analysis and Calorimetry. ,vol. 85, pp. 267- 270 ,(2006) , 10.1007/S10973-005-7274-7
Sanna Komulainen, Jouni Pursiainen, Paavo Perämäki, Marja Lajunen, Complexation of Fe(III) with water‐soluble oxidized starch Starch-starke. ,vol. 65, pp. 338- 345 ,(2013) , 10.1002/STAR.201200127
Lesław Juszczak, Teresa Fortuna, Franciszek Krok, Non-contact Atomic Force Microscopy of Starch Granules Surface. Part I. Potato and Tapioca Starches Starch-starke. ,vol. 55, pp. 1- 7 ,(2003) , 10.1002/STAR.200390012
L. G. Lacerda, M. A. da Silva Carvalho Filho, I. M. Demiate, G. Bannach, M. Ionashiro, E. Schnitzler, Thermal behaviour of corn starch granules under action of fungal α-amylase Journal of Thermal Analysis and Calorimetry. ,vol. 93, pp. 445- 449 ,(2008) , 10.1007/S10973-006-8273-Z
Kawaljit Singh Sandhu, Narpinder Singh, Seung-Taik Lim, A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties Lwt - Food Science and Technology. ,vol. 40, pp. 1000- 1010 ,(2007) , 10.1016/J.LWT.2006.12.012
James N. BeMiller, Pasting, paste, and gel properties of starch–hydrocolloid combinations Carbohydrate Polymers. ,vol. 86, pp. 386- 423 ,(2011) , 10.1016/J.CARBPOL.2011.05.064
Cleoci Beninca, Tiago André Denck Colman, Luiz Gustavo Lacerda, Marco Aurélio Silva Carvalho Filho, Gilbert Bannach, Egon Schnitzler, The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures Thermochimica Acta. ,vol. 552, pp. 65- 69 ,(2013) , 10.1016/J.TCA.2012.10.020