Applications of ultrasound in processing of liquid foods: A review
作者： L. Paniwnyk
DOI: 10.1016/J.ULTSONCH.2016.12.025
关键词:
摘要: … Resveratrol-enriched grape juice was produced from 3 varieties of grape cleaned using … This resulted in the amounts of resveratrol increasing in the final juice by factors of 1.53, …
coventry.ac.uk
sci-hub.se 参考文章(114)
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