搜索历史记录选项已关闭,请开启搜索历史记录选项。
作者: Reynold C. Merrill , Mary Weeks
DOI: 10.1021/JA01228A061
关键词:
摘要:
,1990, 引用: 74
Plant Foods for Human Nutrition,1961, 引用: 15
Advances in Food Research,1963, 引用: 54
Advances in enzymology and related subjects of biochemistry,2006, 引用: 55
Colloid and Polymer Science,1955, 引用: 29
Analytical Biochemistry,1992, 引用: 20
Journal of the American Pharmaceutical Association,1952, 引用: 0
Thermochimica Acta,2015, 引用: 19
Journal of Food Science,1987, 引用: 88
Journal of Colloid Science,1948, 引用: 10