The inclusion of sweet lupin grain (Lupinus angustifolius) improves nursing performance of lactation in Awassi ewes
作者： Mysaa Ata , Belal S. Obeidat
DOI: 10.1016/J.SMALLRUMRES.2020.106150
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摘要: Abstract Two experiments were conducted to assess the effect of lupin grain (Lupinus angustifolius; LUP) on milk characteristics Awassi ewes, nutrient intake and digestibility body weight suckling lambs. Same diets offered different groups animals in both experiments. Dietary treatments contained no LUP (CON) or 200 g/kg (LUP200) dietary dry matter (DM) substitution part soybean meal barley grain. Twenty-four ewes with initial (BW) 63.5 ± 2.19 kg selected for first experiment randomly assigned one two (12 ewes/diet). Nutrient was measured daily experiment. Body yield recorded days 0, 14, 28 56 study. Twelve lambs (BW = 35.3 ± 0.75 kg) used second (6 lambs/diet) addition N retention balance. In 1, acid detergent fiber higher (P
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