Chemometrics optimization of carbohydrate separations in six food matrices by micellar electrokinetic chromatography with anionic surfactant

作者: Adriana D Meinhart , Cristiano A Ballus , Roy E Bruns , Juliana A Lima Pallone , Helena T Godoy

DOI: 10.1016/J.TALANTA.2011.03.056

关键词:

摘要: … The methods were successfully applied to the separation of CHOs in condensed milk (lactose, lactulose, epilactose, galactose and glucose), rice bran (glucose, arabinose, xylose and …

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