作者: Elizabeth Loza-Rubio , Edith Rojas-Anaya
DOI: 10.1556/AVET.58.2010.4.11
关键词:
摘要: Plants have been identified as promising expression systems for the commercial production of vaccines because possibility introducing exogenous genes into them, which permits development a new generation biological products called edible vaccines. The advantages oral this type are that they induce mucosal, humoral, cellular and protective immunity, cheaper, easier to store, distribute administer, do not require cold chain management, some species can be stored long periods time without any spoilage may administered purified proteins. Owing these benefits, plant-produced represent valuable option animal health. aim paper is present review against viruses affecting domestic animals. Some aspects feasibility their use immune response elicited by such also discussed, balance between tolerance immunogenicity major concern plant-based