Preparation method of foaming non-dairy creamer
作者： Li Zilai , Li Minggang , Li Hailing , Hu Shugang
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摘要: The present invention belongs to the field of food production and particularly discloses a preparation method foaming non-dairy creamer. creamer comprises following steps: vegetable oil, sodium caseinate glucose syrup are used as raw materials, oil is put into an melting pan be melt, melt stirred evenly with diacetyl tartaric acid mono(di)-glyceride mono(di)-glycerin fatty ester obtain phase; caseinate, dipotassium phosphate guar gum dissolved in deionized water, materials milled using colloid mill paste liquid; liquid phrase successively added evenly, pH value adjusted, homogenized, homogenized pumped drying tower spray-dried finished products. simple technology short cycle, can well applied food, replaces imported cappuccino products abroad.
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