Identification and organoleptic evaluation of compounds in Delicious apple essence

Biochemistry of Foods (Third Edition),2013, 引用: 10

,1995, 引用: 0

Chemistry of Foods and Beverages: Recent Developments,1982, 引用: 7

European Food Research and Technology,1983, 引用: 3

The Journal of Chemical Thermodynamics,2015, 引用: 5

Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology,1997, 引用: 9

TDX (Tesis Doctorals en Xarxa),2010, 引用: 0

European Food Research and Technology,1991, 引用: 5

European Food Research and Technology,1969, 引用: 14

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung,1982, 引用: 63