Method for producing an artificial adipose tissue

摘要: A method is presented for producing artificial adipose tissue material which capable of being cooked itself or incorporated into simulated meat products to give the appearance and cooking behavior natural products, as well impart a fatty flavor product. The produced by reacting an aqueous solution alkali salt alginic acid retarding agent with fat dispersion alkaline earth metal form alginate gel matrix entrapped therein in small discrete droplets globules, are then slowly released rupture walls enclosing these during baste be somewhat retained within juicy taste