AN APPARATUS FOR COLLECTING VOLATILES AND MAINTAINING A CONSTANT OXYGEN CONCENTRATION
作者： H. KENTSTUTZ , GERALD J. SILVERMAN , WILLIAM M.SPIRA , ROBERTE. LEVIN
DOI: 10.1111/J.1365-2621.1978.TB02385.X
关键词:
摘要: An apparatus is described which capable of controlling oxygen concentrations during the spoilage ground beef. The responded sensitively to high and low demands could be sanitized.
sci-hub.se 参考文章(2)
L R Freeman, G J Silverman, P Angelini, C Merritt, W B Esselen, Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage. Applied and Environmental Microbiology. ,vol. 32, pp. 222- 231 ,(1976) , 10.1128/AEM.32.2.222-231.1976
Charles Merritt, S. R. Bresnick, M. L. Bazinet, J. T. Walsh, Pio Angelini, Foodstuff Volatiles, Determination of Volatile Components of Foodstuffs. Techniques and Their Application to Studies of Irradiated Beef Journal of Agricultural and Food Chemistry. ,vol. 7, pp. 784- 787 ,(1959) , 10.1021/JF60105A009