Chromatographic methods for the determination of carbohydrates and organic acids in foods of animal origin.
作者： Marion Pereira da Costa , Carlos Adam Conte-Junior
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摘要: … Cheddar cheese Lactic and acetic acids Aminex HPX-87H ion-exchange column (300 × 7.8 … Ovine milk cheese Lactic acid Aminex HPX-87H ion-exchange column (300 × 7.8 mm) UV …
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