Method for processing and storing tomatoes
作者： Sullivan Glenn H , Nelson Philip E
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摘要: Disclosed herein is a process for making and aseptically storing single strength or concentrated crushed tomato product. The tomatoes are washed chopped, cooled to about 40 DEG F., heated 190 -200 deaerated, 250 F. 42 seconds, ambient temperature, then stored under aseptic conditions. In the preferred heating cooling steps carried out in heat exchanger so that necessary product provided by previously thereby 100
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