The Effect of Autoclaving Sesame Meal on its Phytic Acid Content and on the Availability of its Zinc to the Chick

摘要: Abstract MANY workers have shown that the dietary requirement of chick for zinc is higher on a vegetable protein than an animal diet. It has been debated whether this due to combination with phytic acid (O’Dell et al., 1964) or zinc-protein zinc-protein-phytic complex involved (McCall 1961; Norris and Davis, 1960). addition casein diets will increase chick’s 1964; Likuski Forbes, 1964). Forbes (1964) also showed would amino Autoclaving reduced poult’s need added isolated soybean sesame (Kratzer 1959; Lease 1960) it suggested …