Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch
作者： Shuang Qiu , Madhav P. Yadav , Yan Liu , Hao Chen , Eizo Tatsumi
DOI: 10.1016/J.FOODHYD.2015.01.034
关键词:
摘要: … of starch and CFG with different molecular characteristics have … and leached amylose of corn and wheat starch have been studied… of its composite systems with wheat and corn starch. …
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