Effects of Milk Powders in Milk Chocolate
作者： B. Liang , R.W. Hartel
DOI: 10.3168/JDS.S0022-0302(04)73137-9
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摘要: … with different particle characteristics (size, shape, density) and “free” milk fat levels (easily … of free milk fat in the milk powder. However, particle characteristics of the milk powder also …
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journalofdairyscience.org 参考文章(14)
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