Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (Mangifera indica L.)
作者： Zia Ahmad Chatha , Asif Ahmad , Tahir Zahoor , Ali Raza , Muhammad Kaleem
DOI: 10.3923/PJN.2013.1050.1056
关键词:
摘要: 3 Abstract: The comparative effect of gamma irradiation doses (0.5 kGy), UV-C-30 min and hot water 55°C-10 on fungal load aflatoxin production was evaluated mango (black chaunsa). Thirteen species were isolated from the surface fruits (Mangifera Indica L.), among these frequency Aspergilus niger, Aspergillus flavus Cladosporium cladosporoides higher. Fungal can be controlled best by using rays at 0.5 KGy dose level followed UV-C treatment while maximum found in control group. It appeared that non thermal techniques (gamma UV-C) are comparatively better over conventionally used treatment. Regarding aflatoxins isolates, treated samples showed less aflatoxin. Based results possess potential to replace mango.
scialert.net参考文章(12)
David M. Wilson, Gary A. Payne, Factors affecting Aspergillus flavus group infection and aflatoxin contamination of crops. The Toxicology of Aflatoxins#R##N#Human Health, Veterinary, and Agricultural Significance. pp. 309- 325 ,(1993) , 10.1016/B978-0-12-228255-3.50019-2
R. G. D. Steel, J. H. Torrie, Principles and procedures of statistics. Principles and procedures of statistics.. ,(1960)
H. H. L. González, S. L. Resnik, R. T. Boca, W. F. O. Marasas, Mycoflora of Argentinian corn harvested in the main production area in 1990. Mycopathologia. ,vol. 130, pp. 29- 36 ,(1995) , 10.1007/BF01104346
N.F. Sommer, E.C. Maxie, R.J. Fortlage, Quantitative dose-response of Prunus fruit decay fungi to gamma irradiation Radiation Botany. ,vol. 4, pp. 309- 316 ,(1964) , 10.1016/S0033-7560(64)80079-X
Jørn Smedsgaard, Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures. Journal of Chromatography A. ,vol. 760, pp. 264- 270 ,(1997) , 10.1016/S0021-9673(96)00803-5
Thomas Bintsis, Evanthia Litopoulou-Tzanetaki, Richard K Robinson, Existing and potential applications of ultraviolet light in the food industry - a critical review Journal of the Science of Food and Agriculture. ,vol. 80, pp. 637- 645 ,(2000) , 10.1002/(SICI)1097-0010(20000501)80:6<637::AID-JSFA603>3.0.CO;2-1
K. Yabe, H. Nakajima, Enzyme reactions and genes in aflatoxin biosynthesis Applied Microbiology and Biotechnology. ,vol. 64, pp. 745- 755 ,(2004) , 10.1007/S00253-004-1566-X
R.A. Samson, Jens Christian Frisvad, E.S. Hoekstra, Introduction to food- and airborne fungi. Introduction to food- and airborne fungi.. ,(2004)
T. E. Massey, R. K. Stewart, J. M. Daniels, L. Liu, Biochemical and molecular aspects of mammalian susceptibility to aflatoxin B1 carcinogenicity Experimental Biology and Medicine. ,vol. 208, pp. 213- 227 ,(1995) , 10.3181/00379727-208-43852A
Muhammad Kashif Saleemi, Muhammad Zargham Khan, Ahrar Khan, Ijaz Javed, None, Mycoflora of poultry feeds and mycotoxins producing potential of Aspergillus species. Pakistan Journal of Botany. ,vol. 42, pp. 427- 434 ,(2010)