Controlled-viscosity food flavoring system

摘要: Composite food having a gelling agent, possibly selected from gelatin, egg white, modified waxy maize starch, whey protein concentrate, potato gellan gum, and rennet casein, flavoring and/or texturing component, uniformly distributed throughout, nonfat dry milk, butter, enzyme cheese, BBQ seasoning blend, cheddar sugars, milk vinegar, partially hydrogenated soybean oil, with the remainder of composite made up primarily water. The product is substantially solid self-sustaining at ambient temperature. Also, method for preparing flavored textured item service by providing servable portion an optionally cooked item, removing self-sustainable product, contacting to form combination, normally arranged on top (d) heating combination prepare service.