Kinetic, thermodynamic properties, and optimization of barley hydration
作者： Flávia Daiana Montanuci , Luiz Mario de Matos Jorge , Regina Maria Matos Jorge
DOI: 10.1590/S0101-20612013000400014
关键词:
摘要: … Applying thermodynamic functions is possible to provide … The objective of this study was to evaluate the kinetic hydration … to estimate the following thermodynamic properties: activation …
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