D. Pépin, M. Tahiri, J. C. Tressol, V. Ducros, J. Durlach, C. Bouteloup-Demange, A. Mazur, F. Bornet, F. Brouns, J. Arnaud, C. Feillet-Coudray, Y. Rayssiguier, C. Coudray, A. M. Roussel,
The ingestion of short-chain fructo-oligosaccharides increases intestinal magnesium absorption in post-menopausal women. Advances in magnesium research: nutrition and health. pp. 125- 129 ,(2001)