Studies on the mechanism of acetate oxidation by micrococcus lysodeikticus.

作者:

DOI: 10.1016/S0021-9258(18)44901-0

关键词:

摘要:

参考文章(6)
Studies on the mechanism of acetate oxidation by Escherichia coli. Journal of Biological Chemistry. ,vol. 189, pp. 845- 857 ,(1951) , 10.1016/S0021-9258(18)44900-9
J.L. Karlsson, H.A. Barker, EVIDENCE AGAINST THE OCCURRENCE OF A TRICARBOXYLIC ACID CYCLE IN AZOTOBACTER AGILIS Journal of Biological Chemistry. ,vol. 175, pp. 913- 921 ,(1948) , 10.1016/S0021-9258(18)57209-4
M. Silverman, C.H. Werkman, THE FORMATION OF ACETYLMETHYLCARBINOL FROM PYRUVIC ACID BY A BACTERIAL ENZYME PREPARATION Journal of Biological Chemistry. ,vol. 138, pp. 35- 48 ,(1941) , 10.1016/S0021-9258(18)51408-3
George Kalnitsky, M. F. Utter, C. H. Werkman, Active Enzyme Preparations from Bacteria Journal of Bacteriology. ,vol. 49, pp. 595- 602 ,(1945) , 10.1128/JB.49.6.595-602.1945
Sidney Weinhouse, Ruth H. Millington, Acetate Metabolism in Yeast, Studied with Isotopic Carbon1 Journal of the American Chemical Society. ,vol. 69, pp. 3089- 3093 ,(1947) , 10.1021/JA01204A048
Lester Orville Krampitz, Chester Hamlin Werkman, The enzymic decarboxylation of oxaloacetate Biochemical Journal. ,vol. 35, pp. 595- 602 ,(1941) , 10.1042/BJ0350595