Selected Strategies for the Development of Feeding Programs to Optimize Pig Performance and Maximize Net Income

作者: John F. Patience

DOI:

关键词:

摘要:

参考文章(7)
P. A. Finot, H. U. Aeschbacher, R. F. Hurrell, R. Liardon, The Maillard Reaction in Food Processing, Human Nutrition, and Physiology ,(1990)
J. Doorenbos, M.M.J.A. Rijnen, J.J. Mallo, L.A. den Hartog, The application of the net energy system for swine pp. 1- 16 ,(2004)
Kathryn Anne Ross, Ractopamine hydrochloride and the environmental sustainability of pork production University of Saskatchewan. ,(2009)
T. F. Oresanya, A. D. Beaulieu, J. F. Patience, Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake. Journal of Animal Science. ,vol. 86, pp. 348- 363 ,(2008) , 10.2527/JAS.2007-0009
Shane M. Rutherfurd, Paul J. Moughan, Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs Nutrition Research Reviews. ,vol. 20, pp. 3- 16 ,(2007) , 10.1017/S0954422407739124
H. H. Stein, B. Sève, M. F. Fuller, P. J. Moughan, C. F. M. de Lange, Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. Journal of Animal Science. ,vol. 85, pp. 172- 180 ,(2007) , 10.2527/JAS.2005-742
Charles Nyachoti, Vincent Gabert, Henry Jørgensen, Bioavailability of Amino Acids in Feedstuffs for Swine CRC Press. ,(2000) , 10.1201/9781420041842.CH9