Comparison of the susceptibilities of clinical isolates of Candida albicans and Candida dubliniensis to essential oils
作者： PatrÃcia Pozzatti , ÃRico Silva Loreto , Paulo Guilherme Markus Lopes , Margareth Linde Athayde , Janio Morais Santurio
DOI: 10.1111/J.1439-0507.2008.01643.X
关键词:
摘要: Here, a microdilution technique based on the M27-A2 protocol (NCCLS, 2002) was employed to compare susceptibilities of Candida albicans and dubliniensis essential oils extracted from plants used as spices. The chemical compositions were defined analysis retention indices obtained by gas chromatography-mass spectroscopy. Taken together, results showed that activity compounds against two species similar.
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