作者: Zhou Qingbiao
DOI:
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摘要: The invention discloses health-care chews. chews comprise, in percentage by mass, mutton, oat, peas, whole egg powder, Aspergillus niger, yeast, lactic acid bacteria, chicory roots, juniper berries, chamomiles, alfalfa, mint leaves, burdock nettle milk thistles, evening primrose oil, shark chondroitin, lecithin, linoleic acid, taurine, methionine, cysteine, iron amino chelate, zinc copper manganese vitamin, calcium chloride, magnesium gluconate, L-calcium lactate, L-malic and brown rice. further relates to a preparation method of the