Monitoring foods and beverages provided and sold in public sector settings

摘要: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on schools, but the can also be applied to other Data collection evaluation within this will consist of two components. In component I, information existing food nutrition policies and/or programmes settings would compiled. Currently, standards voluntary guidelines associated with such policies/programmes vary widely globally. paper, which provides comprehensive review guidelines, facilitate institutional learnings those jurisdictions that have not yet established them are undergoing ones. II, quality public sector evaluated relative national sub-national guidelines. Where there no (or only poor) available, nutritional similar jurisdiction appropriate standards. Measurement indicators proposed (within ‘minimal’, ‘expanded’ ‘optimal’ approaches) used monitor progress over time meeting policy objectives, comparisons between countries.