Seed physiological maturity in Dill (Anethum graveolens L.)
作者： Sutevee Sukprakarn , Boonsong Ekpong
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摘要: Seed physiological maturity was studied to determine the optimum harvest time for dill seed production at Faculty of Agriculture, Ubon Ratchathani University during October 2005 March 2006. reached 35 days after anthesis with germination 37.5%. At this stage moisture content too high and percentage low. The commence harvesting should be (45-70 anthesis) but before shedding. these stages, color dark brown 9-12% content. highest (68.5%) 70 while started shed.
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