Manufacturing of acridity-free raw flour from Araceae tubers
作者： James Hollyer , Alvin S. Huang
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摘要: A method of removing acridity substances from Araceae tubers without cooking by first soaking the in warm water to achieve maximum starch yield while leaving ungelatinized followed a dilute alkali treatment removal substances.
lens.org 参考文章(2)
Joseph C. C. Tu, Novel aroid products ,(1979)
Hideo Shimahara, Manzo Shimizu, Method of selective separation of konjac flour from the tubers of amorphophallus konjac ,(1971)