Lactic Acid Bacteria as a Cell Factory for the Delivery of Functional Biomolecules and Ingredients in Cereal-Based Beverages: A Review
作者： Deborah M. Waters , Alexander Mauch , Aidan Coffey , Elke K. Arendt , Emanuele Zannini
DOI: 10.1080/10408398.2012.660251
关键词:
摘要: … presented in this review demonstrate that LAB are suitable cell factories for the delivery of functional biomolecules and ingredients in the production of fermented cereal beverages. …
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sci-hub.se 参考文章(216)
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