Health impact of nanotechnologies in food production
作者： H. Bouwmeester , A. Sips , M.Y. Noordam , A.S. Bulder , W. Hagens
DOI:
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摘要: This report gives an overview and advice for priority of scientific issues that need to be addressed in order improve the process risk assessment nanoparticles food gain insight dossier requirements food.
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