Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses
作者： Rubén Oliszewski , I Verónica Wolf , Carina V Bergamini , Mario Candioti , María C Perotti
DOI: 10.1002/JSFA.6092
关键词:
摘要: Fil: Oliszewski, Ruben. Universidad Nacional de Tucuman. Facultad Agronomia y Zootecnia; Argentina. Consejo Investigaciones Cientificas Tecnicas; Argentina
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