摘要: Summary Inulinases constitute an important class of enzymes for production fructose and fructooligosaccharides, which are extensively used in pharmaceutical food industry. The inulinases has been reported from various fungal, yeast bacterial strains. characterized until now show considerable variability with respect to biophysical biochemical characteristics. High temperature optimum thermostability two criteria determine the suitability these industrial applications. high strains Aspergillus spp. thermophilic bacteria have reported. Molecular cloning inulinase genes different sources revealed that beside conserved domains, endo- exo-acting motifs distinct classes enzymes. present article reviews some recent advances characterization microbes their possible
参考文章(112)
Su-Il Kang, Su-Il Kim, Molecular cloning and sequence analysis of an endo-inulinase gene from Arthrobacter sp. Biotechnology Letters. ,vol. 21, pp. 569- 574 ,(1999) , 10.1023/A:1005514603287
N. A. Zherebtsov, S. A. Shelamova, I. N. Abramova, Biosynthesis of inulinases by Bacillus bacteria Applied Biochemistry and Microbiology. ,vol. 38, pp. 634- ,(2002) , 10.1023/A:1020722510374
P P Rutherford, A C Deacon, The mode of action of dandelion root -fructofuranosidases on inulin. Biochemical Journal. ,vol. 129, pp. 511- 512 ,(1972) , 10.1042/BJ1290511
Hyun-Ju Kwon, Sung-Jong Jeon, Dong-Ju You, Kwang-Hyeon Kim, Yong-Kee Jeong, Young-Hee Kim, Young-Man Kim, Byung-Woo Kim, Cloning and characterization of an exoinulinase from Bacillus polymyxa Biotechnology Letters. ,vol. 25, pp. 155- 159 ,(2003) , 10.1023/A:1021987923630
Erick J. Vandamme, Dirk G. Derycke, Microbial inulinases: fermentation process, properties, and applications. Advances in Applied Microbiology. ,vol. 29, pp. 139- 176 ,(1983) , 10.1016/S0065-2164(08)70356-3
G. G. Birch, Leslie Frank Green, Molecular structure and function of food carbohydrate. Molecular structure and function of food carbohydrate.. ,(1973)
Wang Jing, Jin Zhengyu, Jiang Bo, Xu Xueming, Separation and identification of exo- and endoinulinase from Aspergillus ficuum Current Microbiology. ,vol. 47, pp. 109- 112 ,(2003) , 10.1007/S00284-002-3917-0
Neerupma Nawani, Jagdeep Kaur, Purification, characterization and thermostability of lipase from a thermophilic Bacillus sp. J33. Molecular and Cellular Biochemistry. ,vol. 206, pp. 91- 96 ,(2000) , 10.1023/A:1007047328301
K Ohta, S Hamada, T Nakamura, Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae Applied and Environmental Microbiology. ,vol. 59, pp. 729- 733 ,(1993) , 10.1128/AEM.59.3.729-733.1993
J Edelman, AG Dickerson, The metabolism of fructose polymers in plants. Transfructosylation in tubers of Helianthus tuberosus L. Biochemical Journal. ,vol. 98, pp. 787- 794 ,(1966) , 10.1042/BJ0980787