作者: Leif E. Hem , Leslie de Chernatony , Nina M. Iversen
DOI: 10.1080/0267257X.2003.9728237
关键词:
摘要: Organisations frequently follow brand extension strategies. This paper investigates the impact of category similarity, brand reputation, perceived risk and consumer innovativeness on the success of brand extensions in FMCG, durable goods and services sectors. A set of hypotheses were developed and tested in a study amongst 701 consumers. The findings show that extensions into categories more similar to the original brand tend to be more readily accepted. Likewise, the reputation of the original brand is an important factor …