Taste, education, and commensality in Copenhagen food schools
作者： Mette Weinreich Hansen , Stine Rosenlund Hansen , Johan Kristensen Dal , Niels Heine Kristensen
DOI: 10.1080/07409710.2020.1783817
关键词:
摘要: This article analyses food schools in Copenhagen. Organized differently from the majority of Copenhagen schools, twelve have chefs on site and involve pupils preparing, cooking, and...
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