Optimization of enzymatic hydrolysis of defatted sesame flour by different proteases and their effect on the functional properties of the resulting protein hydrolysate.
作者： Philip John Kanu , Jestina Baby Kanu , Edward H. Sandy , Joseph B.A. Kande , Philip M.P. Mornya
DOI: 10.3923/AJFT.2009.226.240
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cabdirect.org参考文章(11)
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